September CSA News
Climate change is disrupting the delicate environmental conditions that wine grapes depend on. To adapt, viticulturalists are experimenting with long-term solutions like rootstock–scion pairings and short-term strategies such as canopy management, irrigation, and drought-resistant plant materials. However, economic pressures are driving many growers toward a narrow set of popular grape varieties, threatening regional diversity and raising concerns about the long-term resilience and identity of global wine production.
Down to Earth
Our Down to Earth section key food, farming, and environmental concepts and research in language that is easy to understand by all, including those without formal scientific training. Visit us each week as we continue to add more sections and content.
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