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NEWS RELEASE
Peanuts: More Genetically Diverse than Expected
MADISON, WI, June 28th, 2010 – Virginia-type peanuts, the big ones sold in the shell or used in cocktail nut mixes, are more genetically variable than previously assumed, according to a new study from North Carolina State University. Before now, cultivated peanuts showed very little variability for molecular markers, leading some to conclude that there was virtually no genetic variation in the species. However, anyone who has strolled through a seed nursery of diverse peanut lines or compared elite with unimproved varieties would know that this cannot be true.
Crop Scienceis the flagship journal of the Crop Science Society of America. It is a top international journal in the fields of crop breeding and genetics, crop physiology, and crop production. The journal is a critical outlet for articles describing plant germplasm collections and their use.