5585 Guilford Road • Madison, WI 53711-5801 • 608-273-8080 • Fax 608-273-2021
www.sciencesocieties.org
Twitter | Facebook
NEWS RELEASE
Madison crop breeders work to reduce costs of organic vegetables
Aug. 28, 2013--Next time you savor organic sweet corn, you may want to thank a crop breeder.
Bill Tracy is member of the Crop Science Society of America, and leads a team of researchers at UW Madison’s west side agricultural field. Not only does he want your sweet corn to be tastier, he would like to make it less expensive.
Tracy, chair of the UW-Madison Department of Agronomy, has grown his department into one of the largest focusing on organic agricultural breeding for the general market. Tracy attributes the motivation for this development to graduate student interest.
Graduate student Tessa Peters adds, “the price of corn is directly related to the number of weeds for organic farmers.” Paying workers to weed the fields increases costs of corn. She is working to create tastier varieties that organic farmers can plant in tight rows. The leaves of the corn stalks then overlap, creating too much shade for weeds to grow. This, in turn, will decrease the price of organic sweet corn over time.
One highlight of working in the fields is that researchers get to taste the “fruits of their labors.” Though this sounds fun, it also has a research purpose. “We rate the taste of corn based on certain variables,” says Tracy. The researchers choose the plants that thrive in the right conditions and produce tasty corn. They tabulate the results and name new varieties. Soon you can enjoy this corn at your dinner table with some butter and salt.
Video and photo opportunities: Media representatives are invited to attend a sweet corn tasting event scheduled for Friday, August 30, 2013, 10:30 AM at 8502 Mineral Point Road, Madison, WI. RSVP required; contact Susan V. Fisk, Public Relations Manager, 608-273-8091, sfisk@sciencesocieties.org.
###
The more than 18,000 members of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are dedicated to the conservation and wise use of natural resources to produce food, feed, fuel and fiber crops while maintaining and improving the environment.