Fostering Microbial Activity and Diversity in Agricultural Systems
This three-part series focuses on fostering microbial activity and diversity through better management practices and strategies. Part 1 discusses the soil microbiome and its importance along with factors affecting microbial activity in agricultural systems. Part 2 looks at management practices for better microbial activity and diversity. Part 3 examines monitoring and quantification of microbial diversity, challenges for adopting sustainable practices, government policy, and scaling microbial diversity from smaller to larger agricultural systems.
Table of contents
Fostering Microbial Activity and Diversity in Agricultural Systems
Adopting Better Management Practices and Strategies: Part 2
This article is the second in a three-part series on fostering microbial activity and diversity through better management practices and strategies. Part 2 will discuss management practices for better microbial activity and diversity.
Fostering Microbial Activity and Diversity in Agricultural Systems
Adopting Better Management Practices and Strategies: Part 3
This article is the third in a three‐part series on fostering microbial activity and diversity through better management practices and strategies. Part 3 will discuss monitoring and quantification of microbial diversity, challenges for adopting sustainable practices, government policy, and scaling microbial diversity from smaller to larger agricultural systems.
